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Updated 23 September 2026
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Hormone-Treated Dragon Fruit: Health Risks Rise as Demand Falls

A 42-bigha dragon fruit farm in Munshiganj shows modern growing at scale, while overuse of growth hormones in some areas is hurting fruit quality and demand.

Entrepreneur Md Moniruzzaman of Munshiganj has set a new example in dragon fruit farming. His orchard, spread over about 42 bighas, is not merely an investment but a reflection of his belief in agriculture and his courage. Inspired by eating dragon fruit for the first time abroad, he came home and began growing it on a large scale.

Modern technology on the farm


Modern farming technology is used at every stage of the orchard, and it has created employment for local people.

The hormone problem


Alongside rising production, there are concerns in the market. In some areas, growers hoping for extra profit are using excessive growth hormones, which not only spoil fruit quality but also create public health risks, and demand is falling as a result.

Moniruzzaman's experience is a reminder that sustainable farming is not just about production but about balancing awareness and value addition, and his venture can inspire agricultural entrepreneurs in Bangladesh.

Source: Shykh Seraj, Hridoye Mati O Manush. First published in Bengali on The Agro News.

Shykh SerajThe Agro News

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Dragon Fruit Growth Hormone Use Raises Health Risks: Munshiganj | The Agro News