Cauliflower in orange juice: a Tagore-house style vegetarian recipe
The juice of two oranges, ground spices and mustard oil give winter cauliflower a sweet-sour taste. Keep the flame low at the end so the juice does not turn bitter.
The juice of two oranges, ground spices and mustard oil give winter cauliflower a sweet-sour taste. Keep the flame low at the end so the juice does not turn bitter.
FruitsTampa-based Soilcea's CarriCea T1 rootstock, approved by the EPA this year, keeps a tree's immune system working; in a test field the edited trees are taller and greener, but the fruit is years away.
On three hectares where a juice factory dumped its waste, tree biomass rose 176 per cent and the soil grew richer; the Princeton study suggests farm and food-industry waste can restore forest.
Vitamins and minerals are vital for the body, and some everyday fruits can help make up any shortfall.
Chuadanga nursery owner Omar Faruk has grown sweet China oranges on flat land and is now known as 'Kamla Faruk', after the Bengali word for orange.
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