Which Fruits to Eat to Keep Your Body Cool in the Heat?
In the intense heat, some fruits with cooling properties can help keep the body cool and hydrated.
In the intense heat, some fruits with cooling properties can help keep the body cool and hydrated.
The administration in Satkhira destroyed 7,000 kg of immature mangoes ripened with chemical spray after two separate drives on 29 April.
Extreme heat in Meherpur is making mango and litchi fruitlets drop, threatening this season's crop and leaving orchard owners and leaseholders in trouble.
Amsatta made from green mangoes lets you enjoy the taste of raw mango all year without the trouble of sunning pickles; here is the recipe.
A 22-year-old college student in Jamalpur's Sarishabari has drawn attention by growing sammam, a desert fruit also known as rockmelon, for the first time after learning from YouTube.
With mango season here, a sour green mango tok can help keep the stomach cool in the heatwave; here is the recipe.
Aam panna, made from roasted green mangoes, helps keep the body cool in the heat, and it is easy to make at home.
People with diabetes can eat fruit, but doctors say they need to know which fruits to choose and which to avoid.
Litchi growers in Ishwardi fear a crop failure as drought and heat strip 40 to 50 per cent of the green fruitlets from their trees.
Homemade green mango pickle avoids the extra sugar and preservatives of shop-bought jars and keeps for at least a year if stored properly.
Watermelon seeds that are usually thrown away are packed with protein, B vitamins, minerals and unsaturated fats, though they are high in calories.
Farmers in five unions of Shyamnagar are getting good yields and prices for watermelon grown after paddy, arriving just as supplies from other regions run low.
With ripe mangoes not yet in the market, raw mangoes can go into chutney, salad, rice, chicken curry and a katla fish dish.