Betel Leaf Farming Changes Fortunes in Over 100 Pirojpur Villages
Low costs and high returns have made betel leaf a source of prosperity for farmers in over a hundred villages of coastal Pirojpur.
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Low costs and high returns have made betel leaf a source of prosperity for farmers in over a hundred villages of coastal Pirojpur.
Winter is the best season for vegetables, and these steps help protect them from cold and pests.
An advisory meeting on expanding and marketing crab farming in Satkhira heard that the district has 11,720 crab farmers across seven upazilas.
Mustard cultivation has reached what officials call a record in Madaripur as farmers seek a cheap, profitable alternative to rice.
Farmers in Sharsha, Jashore, are switching from Swarna to BRRI dhan87, a fine-grained Aman variety that matures 15 days earlier and sells more easily.
Mustard fields in Chalan Beel and the wider Pabna region have become a major source of honey, with bees also raising mustard yields.
Severe cold and fog are ruining a good betel leaf crop in Pirojpur, cutting prices for fallen leaves to a fraction of the market rate.
A Maheshpur nurseryman has harvested his first crop of Darjeeling oranges, which officials say could be grown commercially across the country.
Farmers who lease land to grow tomatoes in Moulvibazar are doing well on good yields and prices, but complain of no support from the agriculture department.
The shoot and fruit borer is one of the most damaging pests of brinjal, but careful field management, netting and pheromone traps can keep it in check.
The lottery used to pick farmers for government aman paddy purchases has benefited middlemen and non-farmers, and the food minister admits the lists were flawed.
Favourable soil and weather have doubled capsicum farming on Bhola's river islands, where growers are earning well from the imported vegetable.
Excessive chemical fertiliser and pesticide use, along with shrinking farmland, is putting agriculture in coastal Patuakhali at risk, experts warn.