Reporting from this source, summarised, rewritten or translated and published under its name · 30 stories
In a Green Queen column, Madre Brava chief executive Vicky Bond argues that blended meat-and-plant products and a revival of beans can cut the climate impact of meat without changing habits.
AgrotechFrance's Biotech Open Platform, founded by Danone, Michelin and partners with over EUR 20 million, has opened a 15-cubic-metre fermentation facility to help start-ups scale food and material ingredients from lab to industry.
AgrotechLindt-backed Food Brewer has launched Yodel Bites, a cocoa-free bar made from fermented and roasted yellow pea by-products and carob, on Swiss SBB trains, while it continues work on cell-grown cocoa.
AgrotechA three-year, EUR 3 million Rethink project led by VTT with seven Finnish food companies concludes that plant-based protein makers can only be profitable by selling every fraction of oats, peas and fava beans, not just the protein.
