CookingFrom a Delhi clinic to iftar tables in three countries: 120 years of Rooh Afza
Created in 1906 at the Hamdard Dawakhana in old Delhi by the Unani physician Hakim Hafiz Abdul Majeed, the rose-scented sharbat Rooh Afza survived Partition and war to become a Ramadan fixture in India, Pakistan and Bangladesh; its history includes a supply crisis and two court cases.