CookingThree bhorta recipes for Pohela Boishakh: hilsa mustard, loitta shutki and rui
A day before Pohela Boishakh 2026, Jagonews24 shared three simple fish bhortas to eat with panta bhat or hot rice: flaked hilsa with white mustard paste, blended loitta shutki and mashed fried rui, as hilsa prices rose ahead of the festival.