Dolma news

Potol chingri dolma: pointed gourd stuffed with spiced shrimp

Hollowed pointed gourds are filled with small shrimp cooked in a cashew, poppy seed and mustard paste, lightly fried and simmered in a spiced gravy, in a recipe by Shahnaz Setu.

Prothom Alo3 October 20262 min read

Daily life

Begun dolma: an easy aubergine recipe with yoghurt, tamarind and panch phoron

Begun dolma, fried aubergine cooked in spiced yoghurt with tamarind pulp and finished with a panch phoron tempering, is simple to make at home and goes well with rice or roti.

Online Desk6 March 20252 min read