CookingFrom the sultans' courts to everyday plates: the long journey of naan
The ancestor of butter garlic naan, ranked the world's best bread by TasteAtlas, was once served only at the courts of the Delhi sultans and the Mughals; in a BBC Bangla report of 3 January 2026, historian Neha Vermani and chef Suvir Saran traced how it reached ordinary tables.