Agribusiness
SAU Researchers Develop Fish Biscuits and Chanachur
Researchers at Sher-e-Bangla Agricultural University have made protein-rich biscuits and chanachur from pangas and silver carp to add value to these low-priced fish.
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Researchers at Sher-e-Bangla Agricultural University have made protein-rich biscuits and chanachur from pangas and silver carp to add value to these low-priced fish.
Despite success with freshwater fish and hilsa, marine fish stocks in the Bay of Bengal are falling, scientists warn.