Hill cuisine news

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Wheat flour (packaged)58+0.0%Ginger (imported)167+0.0%Ginger (local)154+0.0%Aman rice (medium)56+0.0%Aman rice (coarse)48+0.0%Aman rice (fine)72+0.0%Iodised salt (packaged)32+0.0%Green chilli218+0.0%Broiler chicken162+0.0%Mutton900+0.0%Sugar (local)132+0.0%Chickpeas (whole)85+0.0%Farm eggs (red)47+0.0%Onion (local)60+0.0%Boro rice (medium)55+0.0%Boro rice (coarse)47+0.0%Boro rice (fine)66+0.0%Beef729+0.0%Mung dal122+0.0%Garlic (imported)192+0.0%Garlic (local)173+0.0%Soybean oil163+0.0%

Updated 4 November 2026

Dhaka29°Partly cloudyHumidity 59%Wind 9 km/h13:52Wednesday4 November 202624 Jumada I 1448 AH20 Kartik 1433 BS

Cooking

Hill flavours at home: boiled vegetables, green chilli bharta and wild bean mash

Cook Afroza Khanam Mukta shares three hill-style recipes with quantities: mixed boiled vegetables, green chilli bharta and bon shim (wild bean) bharta.

Samakal4 November 20261 min read